Exclusive River Boat Charter & Private Table at The Red Lion Hotel

From £138pp + charter cost

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The Red Lion Hotel, Bar and Restaurant offers one of the most prestigious locations overlooking the River Thames just a few yards from the Henley Royal Regatta finishing line. The hotel’s breath-taking views of the river and it’s close proximity to the buzzing town centre make it the ideal spot to enjoy the week's races and festivities. You can reserve as many hours on board your private charter boat, Sea Saga, as you like at £250 per hour.  By all means stay, enjoy the beautiful river scenery or nip over to the Regatta Enclosure - the choice is yours!

 

 

Summary
  • Exclusive use of your own boat, Sea Saga for as many hours as you like at £250ph
  • Fresh pastries with tea or coffee on your arrival at the hotel
  • A Champagne and Pimms reception in the lead up to luncheon
  • A Superb Gala Buffet Luncheon with resident live singer
  • A complimentary bar of beer, wine and soft drinks
  • A serving of The Red Lion Hotel’s renowned Traditional Afternoon Tea
  • An Official race programme
  • Personal Regatta Host
  • Access to the Red Lion Lawn located by the banks of the river
Cost

Red Lion Hospitality Options

Date Gold Package Platinum Package *
Wednesday 29th June £198 pp £246 pp
Thursday 30th June £204 pp £252 pp
Friday 1st July £216 pp £264 pp
Saturday 2nd July £198 pp £246 pp
Sunday 3rd July £138 pp £162 pp

* The Platinum Package includes Enclosure Tickets for your party and a full bar, rather than limited to beer and wine

Please note the charter fee is in addition to these costs. Choose as many hours as you like at £250 per hour

Itinerary (all timings are approximate)
10.30am Guests are welcomed at The Red Lion Hotel. Morning coffee and Danish pastries are then served.
11.00am A Pimms and Champagne reception will be served and suggest a morning cruise
11.30am Suggested time for morning cruise with complimentary bucks fizz on board
1.00pm Your Gala Buffet Luncheon is served
4.00pm A classic English Afternoon Tea will be served either at The Red Lion
4.30pm Suggested time for afternoon cruise with complimentary bucks fizz on board
6.00pm Guests depart

 

Menu

Sample Gala Luncheon Menu
(2011 menu not yet confirmed)

Selection of Artisan Breads

Chilled Soups
Beetroot Soup with Crème Fraiche, Gazpacho or Cucumber and Mint Soup

Salad Selection
Chicken Caesar Salad
Artichoke & Bell Pepper Salad
Tomato & Mozzarella Salad
Oriental Rice Salad
Moroccan Couscous Salad
Palm Heart & Avocado Salad
Crisp Baby leaf Salad
Potato Salad with shallots
Coleslaw
Crayfish Salad with Vodka Marie Rose
Waldorf Salad
Beetroot and Orange Salad
Tuna Niçoise Salad
Asian Noodle Salad
Roasted Mediterranean Salad
Three Bean Salad
Pasta Salad
Seafood Salad

Quiches
Mushroom
Lorraine
Broccoli and Stilton
Mixed Vegetable

Cold Main Course Selection
Cold poached Salmon, Smoked Peppered Mackerel,  Smoked Trout, Pickled Herring, Hot Smoked Salmon, Traditional Gravalax
Gala Pie, Game Pie, Ham Hock Terrine, Duck Pate, Pork Pies, Chicken Liver Parfait with Cognac, Melton Mowbray Pork Pies, Scotch Eggs
Charcuterie Selection
Rare Roast Sirloin of Beef
English Honey and Mustard Roast Ham
 Selection of Pickles and Relishes

Desserts
Trifle
Opera Cake Slices
Chocolate Gateaux
Vanilla Panacotta with strawberries
Lemon Cheese Cake
Eton Mess
Raspberry Syllabub
Profiteroles
Lemon Meringue Pie
Hazelnut Roulade
Chocolate Roulade
Selection of English and Continental Cheeses

 

 

CONTACT or BOOKINGS