Private Table at Bird Place Marquee
£235 per person (2-100 guests)
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Our exclusive 4-acre riverside facility is set amidst the beautiful grounds of Bird Place, a Tudor mansion with late Georgian additions. The house and grounds are adjacent to Regatta HQ and Henley Bridge.
A quality marquee with classic furnishings and fittings, exterior teak garden furniture, superb floral decorations and a high standard for both catering and wines. A complimentary bar throughout.
A 4-course luncheon will be served to your reserved table with fine wines from Louis Latour and finished off with brandy and liqueurs
Come to the quintessential summer season event and be entertained in style.
Limited car parking is available within the grounds of Bird Place. Guests car park passes are available for £20 per car.
| Summary |
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| Itinerary (all timings are approximate) |
10.30am |
Guests are welcomed at the exclusive facility at Bird Place, Henley on Thames. Morning coffee and Danish pastries can be enjoyed whilst you are entertained by our resident Traditional Jazz Band on the Lawns. |
11.30am |
A Pimms, Bucks Fizz and Champagne reception will be served on the lawns |
1.00pm |
In your exclusive marquee a four course luncheon will be served accompanied by fine French wines, table water and liquers |
4.30pm |
A classic English Afternoon Strawberries & Cream Tea will be served, which can either be enjoyed within your marquee or on the lawns. |
6.00pm |
Guests depart Bird Place |
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Menu |
On Arrival Cafetières of Roasted Arabica Coffee, Indian Teas & Infusions Selection of Morning Pastries, American Muffins and Homemade Cookies and Biscuits Skewers of Tropical Fresh Fruit with a crushed Berry Yoghurt Dip Reception Drinks served on the Lawns Morning Champagne, Bucks Fizz or Pimms No1 There is a complimentary bar available throughout the day (Champagne is available in the morning only) Luncheon Served within the Marquee Amuse Bouche A Summer Pea & Mint Infusion with a Tiny Spoon *** Starter Timbale of Loch Fyne Smoked Salmon with Crevettes (A tower of smoked salmon that binds marinated Atlantic prawns, served with char-grilled English asparagus spears, baby pear tomatoes and a lime dressing) Or Vegetarian Alternative - A Mosaic of Mediterranean Summer Vegetables (wrapped in sweet baby leeks with a basil pesto dressing, pickled samphire and a summer cress salad) *** Main Course Cold Poached Canadian Lobster (with new potatoes, grilled asparagus, seared cherry tomatoes, a micro herb salad and smoked Cornish sea salt) Or Roasted Rump of English Spring Lamb (set on a bed of wilted spinach and butternut squash with dauphinoise potatoes, a shiraz reduction and roasted heirloom baby tomatoes on the vine) Or Vegetarian Alternative - Tartlets of Smoked Mozzarella & Caramelised Sweet Red Onion (with rosemary parmentier potatoes, steamed Norfolk asparagus, roasted heirloom baby tomatoes on the vine and a hollandaise sauce) *** Dessert An Assiette of Chocolate (a trio of three chocolate desserts designed to delight the senses) Milk Chocolate & Tonka Bean Mousse with Fresh Strawberries and a Chocolate Straw, White Chocolate Cup with Sugared Raspberry, Bitter Chocolate Delice with a crushed Summer Berry Coulis *** A Selection of English Cheeses Somerset Brie, Mature Montgomery Cheddar, Colsten Bassett Stilton and Cornish Yarg accompanied by spiced Apple Chutney, Celery Hearts, Grapes, Mixed Nuts and a Selection of Biscuits, Crackers & Wafers
Mitres of Unsalted English Butter *** Tea or Coffee Selection of English Teas and Infusions, Cafetieres of Roasted Arabica Coffee Served with Hand Made Chocolates and Petit Fours *** Wines Fine French Chablis & Pinot Noir LBV Port or Cognac Afternoon Tea to be served within the Marquee Selection of Dainty Cut Sandwiches Selection of Traditional Afternoon Tea Pastries and Scones Mini Fruit and Plain Scones served with Fresh Clotted Cream and Strawberry Preserve, Fingers of Home Baked Cakes Bowls of Fresh English Strawberries served with Clotted Cream Selection of Teas to Include Cafetierès of Roasted Arabica Coffee |
